This zesty salmon and cabbage bake with dill is a deliciously simple dinner idea. Made using only a handful of ingredients, it's quick, easy and comes together in only about 30 minutes. Cabbage is a great vegetable whatever the season but I find its greener varieties are particularly suited for spring. Which is why I […]
Blood Orange Muffins
These blood orange muffins with a hint of spice are moist, fluffy and not overly sweet. They contain whole wheat flour and a generous amount of fruit. Easy to make, delicious, perfect for breakfast or as a snack. These blood orange muffins are made with yogurt so they are moist but also light and fluffy […]
Cabbage Juice Recipe 3 Ways
Making your own cabbage juice is a great way to include more vegetables in your diet, especially those we don't eat enough of. This post includes 3 delicious cabbage juice recipes you can make using everyday ingredients. See also my red cabbage juice recipes. Can you juice cabbage Yes, you can! Juicing is a great […]
Easy Vegetable Casserole with Roasted Fennel & Beans
This quick and easy vegetable casserole with roasted fennel and beans is a delicious, warming vegetarian family dinner idea. Nourishing and filling it makes a perfect healthy meal to enjoy on a chilly night. This easy vegetarian casserole with fennel is a combination of different textures and contrasting flavours, which together create a rich, satisfying, […]
Creamy Baked Buckwheat Casserole with Cheese
This creamy and easy to make baked buckwheat casserole is a delicious, healthier alternative to the classic macaroni cheese. This creamy baked buckwheat casserole is a delicious dish, perfect on its own or served alongside vegetable or meat dishes. Buckwheat has a distinctive, strong flavour which works really well with the creamy, mild cheese sauce. […]
Roasted Jerusalem Artichokes with Lemon Thyme
These roasted Jerusalem artichokes are a fantastic winter side dish, full of flavour and simple to prepare. Roasted Jerusalem artichokes are the perfect substitute for potatoes. When cooked Jerusalem artichokes become soft and flaky and taste a little sweet and nutty. They pair equally well with meat, fish as well as vegetarian dishes. While potatoes […]
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